Hello all, I am trying my hand at this for the first time. I have 2-1 gallon fermenters going with what I call " My basic Cyser" recipe, the first I'm going to rack after 2 weeks for 2 more weeks then bottle, the second is where I need advice. I am planning on a 2nd fermentation with 2lbs cherries and cherry juice, I am also playing with the idea of adding some toasted cherry wood a week before bottling. Is this a good Idea or no? All comments and advice welcome
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