Thanx Dadux I was thinking the smaller batches to save honey so will do just that. Just trying to figure out if I stabilize what I have and add a bit more honey does the honey and or fruit start it up again.
By stabilizing (if done correctly) you kill/inactivate the remaining yeast. That has 3 benefits.
1-sulphites soak up O2 so its hard to oxidize the wine/mead
2-it wont get contaminated because the sulphites (and the alcohol) kill any bacteria or fungus cell that might come in contact with the wine
3-Since the yeast is dead you can add more fermentables (honey, sugar, fruit) and it wont start fermenting again. If you add more fermentables BEFORE stabilizing it might referment.
Wheather or not you stabilize now depends on how much time has passed since the fermentation ended. You probably want to keep it where it is for at least a couple weeks more before stabilizing.
For stabilizing you have to first rack off the lees (the sediment at the bottom). (also a warning, before you stabilize make sure you have the additions right. 3.6 grams of sulphites might not be enough for the volume you have)
I recommend you have some patience, rouse the lees once a day (shake the carboy so the sediment goes up to suspension again, this helps the mead clear some off flavours)
After two-six weeks of doing that you can stop rousing the lees, wait like a week so everything settles and rack it, stabilize and add some more honey and/or fruit. Mead is a slow process, specially if you botch things up. But dont worry, it'll get there.
Thats what i would recommend based on what i know. If you can provide us with some dates (when did you start the ferment, and when was your last hydrometer reading and what was it. Please when you give hydrometer reading give 4 numbers. So for example you said 1.0 but you should specify 1.000 or 1.010 or whatever it says in there. There is a big difference. If you can take a reading today or soon, tell us what you get) and what is the state of the ferment now (is it bubbling or not, how much volume you have) we can maybe give you more specific advice. Just a reminder, you never give too much information. The more specific you are describing what you did when asking for advice, the easier it is to give, pinpoint mistakes and suggest solutions.