Hello you wonderful people!
I've lurked on this forum for four months, and yesterday I opened up my first gallon of mead. A simple mead, honey, water, raisins, yeast, with the meticulous method.
My husband said, "That's the STUFF!" when he tasted it. Mead. I nailed it. Thanks to you!
I have 3 one gallon carboys fermenting away under my desk right now. Life is sweet.
I've lurked on this forum for four months, and yesterday I opened up my first gallon of mead. A simple mead, honey, water, raisins, yeast, with the meticulous method.
My husband said, "That's the STUFF!" when he tasted it. Mead. I nailed it. Thanks to you!
I have 3 one gallon carboys fermenting away under my desk right now. Life is sweet.