I am attempting to make another BOMM, I have achieved the weirdest color. Sort of a muddy dark brown. I followed the recipe from Denard Brewing exactly, as I want to compare the flavor of the new honey I bought to the old. Not sure what is up with the color. These were taken within 5 min of pitching the yeast. All the nutrients and KHCO3 have been added.
This is before the final shaking. As you can see the honey has settled a bit. The honey and water seems to have turned color pretty fast. Could it be the KHCO3? It is sitting next to a Wyeast sweet mead for reference (different type of honey)
Here is another shot. This is with out the flash, and a white piece of paper for reference.
And this one is just to "brag." I love the color of the cherry mead on the end. Wow, I really got to get on painting the 1970's out of that paneling.....
This is before the final shaking. As you can see the honey has settled a bit. The honey and water seems to have turned color pretty fast. Could it be the KHCO3? It is sitting next to a Wyeast sweet mead for reference (different type of honey)
Here is another shot. This is with out the flash, and a white piece of paper for reference.
And this one is just to "brag." I love the color of the cherry mead on the end. Wow, I really got to get on painting the 1970's out of that paneling.....