Ok! Here we go! Got the Mead bug after trying a few different bottles and settling on a 10.5% favorite for now.
Recipe:
06/16/17
4.25 cups local citrus honey, one peeled orange in cheese cloth, lalvin d-47 yeast, 1 tsp yeast nutrient, eight raisins roughly cut, 7/8 gallon of purified water.
Original gravity- 1.096/12.4 abv
I was worried because I didn't see much airlock activity, and didn't want to pop open my "one time use" lid.... (what baloney). Either way, I opened it, aerated vigorously with a whisk, the took a reading....
06/18/17
Test gravity- 1.038
Added 1/8 nutrients, aerated.
So yea.... looks like I got a leaky seal. No big deal. She's working. Two days later I opened it again to make sure.
06/20/17
Test gravity- 1.019
I'm gonna leave it alone for a bit from here, but did have a few small questions...
When my hydrometer hits 1.000 or below, does that mean I have no sugars left to ferment?? I'm ok with this because I can always stop fermentation and then backsweeten. (I've bee reading... SUPER helpful website!!)
Lastly, if I'm at or around the sweetness I want (aiming for 1.010 on this Mead) can I rack whenever I want, or would it be better to kill fermentation and let the Mead sit for a month or so??
First mead, but I tried to do my research beforehand!
Recipe:
06/16/17
4.25 cups local citrus honey, one peeled orange in cheese cloth, lalvin d-47 yeast, 1 tsp yeast nutrient, eight raisins roughly cut, 7/8 gallon of purified water.
Original gravity- 1.096/12.4 abv
I was worried because I didn't see much airlock activity, and didn't want to pop open my "one time use" lid.... (what baloney). Either way, I opened it, aerated vigorously with a whisk, the took a reading....
06/18/17
Test gravity- 1.038
Added 1/8 nutrients, aerated.
So yea.... looks like I got a leaky seal. No big deal. She's working. Two days later I opened it again to make sure.
06/20/17
Test gravity- 1.019
I'm gonna leave it alone for a bit from here, but did have a few small questions...
When my hydrometer hits 1.000 or below, does that mean I have no sugars left to ferment?? I'm ok with this because I can always stop fermentation and then backsweeten. (I've bee reading... SUPER helpful website!!)
Lastly, if I'm at or around the sweetness I want (aiming for 1.010 on this Mead) can I rack whenever I want, or would it be better to kill fermentation and let the Mead sit for a month or so??
First mead, but I tried to do my research beforehand!
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