I'm planning to experiment with a mead recipe based on Yew berries, aka the berries from the Taxus plant / Yew tree. (Though poisonous, the fruitflesh on its own is safe and edible.)
I've tried some before and they have a texture akin to raspberries, just a lot sweeter so it would make sense to base this recipe on a raspberry mead recipe. They also have a sort of slimey substance slightly similar to honey.
I will make it a 4 liter recipe for a small container.
Does anyone have any experience brewing with this fruit?
Thanks in advance.
I've tried some before and they have a texture akin to raspberries, just a lot sweeter so it would make sense to base this recipe on a raspberry mead recipe. They also have a sort of slimey substance slightly similar to honey.
I will make it a 4 liter recipe for a small container.
Does anyone have any experience brewing with this fruit?
Thanks in advance.