About a year ago, I tried an apple wine from a winery in New Jersey. It was excellent.
In an attempt to produce something similar, I brewed up a 15 gallon batch using this recipe:
6 gallons apple cider
2 gallons clover honey
7 gallons water
Cyser yeast.
Today, I was planning to filter it into the keg. However, it just didn't taste good. :'( :'( Others agreed. :-[ There must be a way to make a good apple mead. Any suggestions? Has anyone ever had success with an apple mead? ???
In an attempt to produce something similar, I brewed up a 15 gallon batch using this recipe:
6 gallons apple cider
2 gallons clover honey
7 gallons water
Cyser yeast.
Today, I was planning to filter it into the keg. However, it just didn't taste good. :'( :'( Others agreed. :-[ There must be a way to make a good apple mead. Any suggestions? Has anyone ever had success with an apple mead? ???