T
TeaTruck
Guest
Guest
I wrap my carboys up in old sweaters. Partly because it helps to keep the temperature more stable, but mainly because I mostly make beer, and I'm told the hops will taste bad if they are exposed to too much light.
I treat my mead the same way out of habit, and will probably continue to do so regardless. But out of curiosity, I was wondering just how light sensitive mead is. Does anyone have any information about this?
I treat my mead the same way out of habit, and will probably continue to do so regardless. But out of curiosity, I was wondering just how light sensitive mead is. Does anyone have any information about this?