I just got back from Trader Joes looking for ideas and ingerdients. I picked up a 48 oz bottle of Trader Joes All Natural CHERRY CIDER.....its said Pasturized and didnt list any preservatives so I thought I would give it a whirl. After putting it in a 1 gallon jug I rewalized that its hardly anything at all.....I could always add another 48 oz bottle but what fun would that be?......right now the SG is at 1.050.
question #1: What is a good SG for a quick, easy batch?
question #2: Suggestions for any other ingredients to use to top off the bottle?
Last Question: Is there any tricks or standard time frame I should try to follow....that would have this drinkable quickly?
question #1: What is a good SG for a quick, easy batch?
question #2: Suggestions for any other ingredients to use to top off the bottle?
Last Question: Is there any tricks or standard time frame I should try to follow....that would have this drinkable quickly?