So I haven’t seen my mead in a good two weeks due to the holidays (been at parents’ place), and tomorrow I finally get to check on my yeasties again
Anyone else have problems leaving a carboy’s side for more than an hour or two at a time?
I think next break I’m going to set a webcam up just so I can watch the bubbling.
Anyone else have problems leaving a carboy’s side for more than an hour or two at a time?
I think next break I’m going to set a webcam up just so I can watch the bubbling.