I had a few questions about "feeding the fermentation"
If I add more honey to the fermentation, how do I calculate the final alcohol content? Using the initial SG won't work, because I've added more.
Is there a good method to adding more? Do I just pretend I'm making a very small batch, and then add the result?
The reason I ask is that many have said I added too little honey (27.5 lbs clover for 10 gal batch). Will it matter if I planned on adding fruit later? How about vanilla?
Thanks again!
Deege
If I add more honey to the fermentation, how do I calculate the final alcohol content? Using the initial SG won't work, because I've added more.
Is there a good method to adding more? Do I just pretend I'm making a very small batch, and then add the result?
The reason I ask is that many have said I added too little honey (27.5 lbs clover for 10 gal batch). Will it matter if I planned on adding fruit later? How about vanilla?
Thanks again!
Deege