So... Hello! This is the first time that I try to make mead at and I've got some question. Here's what I've done so far.
Recipe:
about 750-800 gr wildflower honey
2 lt. pure water
4-5 gr high fermentation safeale 04 dry yeast
Done must, and put everything in fermentator with air lock. Fermentation started right after 2-3 hours. So what's on now? Is everythin right till now? Till when shuold I wait (till fementation stop or what else?)? And one last question: if I'd like to add some favour (like vanilla) when should I do it?
Thank you!
Recipe:
about 750-800 gr wildflower honey
2 lt. pure water
4-5 gr high fermentation safeale 04 dry yeast
Done must, and put everything in fermentator with air lock. Fermentation started right after 2-3 hours. So what's on now? Is everythin right till now? Till when shuold I wait (till fementation stop or what else?)? And one last question: if I'd like to add some favour (like vanilla) when should I do it?
Thank you!