Howdy, I made a batch of semi-sweet mead with lime. I filtered it through a Buon Vino Fine filter. I did not go through the sterile filter. I've had some a while after it was bottled and it had a very slight fermentation, this was due to not running the mead through the sterile filter. It has now been 2 months of aging. Now I went to give some to a friend tonight and noticed crystals on the bottom. See the pic, hope it's not too big. Anyway, are these sugar crystals or bacteria? They are individual it's not one solid clump. Thanks
P.S. I opened one of the bottles and it didn't smell bad, I didn't try it, will wait until I have some responses.
P.S. I opened one of the bottles and it didn't smell bad, I didn't try it, will wait until I have some responses.