Ok well,
I did a cyder roughly 3 gallons. I put in only 2 1/2 pounds of locally grown honey. Spices and you all know the rest of the deal. Let it go for 6 weeks racked it. Let it go for 6 weeks racked it. Let it go for 4 weeks racked and bottled. First month woah crazy gasolinish. Two months later mellowed out alot. Three months good. Thee and a half months tasted like it was cabonizing.(fuzzy feeling at a taste) I took it to a deep cold and heat and no bubbles before bottling. Is it possable that Ive got 13 bomb waiting to go off? I dont drink grape wine. So is this just a normal feeling in this kind of alchohol or something else. Any help would be greatly appriciated. . .
christoph
I did a cyder roughly 3 gallons. I put in only 2 1/2 pounds of locally grown honey. Spices and you all know the rest of the deal. Let it go for 6 weeks racked it. Let it go for 6 weeks racked it. Let it go for 4 weeks racked and bottled. First month woah crazy gasolinish. Two months later mellowed out alot. Three months good. Thee and a half months tasted like it was cabonizing.(fuzzy feeling at a taste) I took it to a deep cold and heat and no bubbles before bottling. Is it possable that Ive got 13 bomb waiting to go off? I dont drink grape wine. So is this just a normal feeling in this kind of alchohol or something else. Any help would be greatly appriciated. . .
christoph