U
UnoriginalUsername
Guest
Guest
Alright, after reading much of this site, I probably look *really* wimpy buying my mead, but alas, I am a college student and could never afford all the equipment. My grandmother would like to try some hot mead, so I bought a bottle of the stuff I like (from a local winery--winehaven) and now I would like to learn how to heat it up and spice it, ren fest style. Terribly sorry if this has been asked before or is not what you guys do, but I am having a terribly hard time finding a receipe, and instructions for heating without damaging the wine. Thanks in advance for help!