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toolboxdiver
04-03-2005, 10:40 AM
Hello all,
I am new to this board but been making mead for about 6 years and it truely is the nectar of the gods
I have a 3 year old Peach Melomel that is just heavenly and 1 bottle of 3 year old traditional mead left and a whole lot of stuff in different stages of fermintation and ageing well just wanted to say Hi, have a great day

lostnbronx
04-03-2005, 11:10 AM
Welcome!

This is a wonderful place for mead fanantics to talk and get/give advice. What other meads do you have in the works right now? How old is your one bottle of traditional mead? C'mon! I'm nosey!

-David

toolboxdiver
04-03-2005, 01:29 PM
I have a lot of small experimenting batches, Ginger Mead, Blueberry Melomel, Blueberry/Cranberry Melomel, Honey Lemon Tea Mead, Apricot Ginger and Brown sugar, my Hard Core Cyser that I posted here, and a few fruit wines going now