Hello all,
I am new to this board but been making mead for about 6 years and it truely is the nectar of the gods
I have a 3 year old Peach Melomel that is just heavenly and 1 bottle of 3 year old traditional mead left and a whole lot of stuff in different stages of fermintation and ageing well just wanted to say Hi, have a great day
I am new to this board but been making mead for about 6 years and it truely is the nectar of the gods
I have a 3 year old Peach Melomel that is just heavenly and 1 bottle of 3 year old traditional mead left and a whole lot of stuff in different stages of fermintation and ageing well just wanted to say Hi, have a great day