hi....my mead was one month into fermentation and i was going to rack and clean the carboy....i was told to top it off with (previously) boiled water and honey. but too late i realized that i used tap water....it was heated to boiling and honey added and set to cool...but when i added it...i noticed that it stopped bubbling ...and it has been a few hours and i have not noticed any new bubbling.
did i just kill the yeast?
if I did.....is it any safe to drink after a month...i tasted it (before i added the extra honey water) and it tasted good. it was just a little cloudy.
did i just kill the yeast?
if I did.....is it any safe to drink after a month...i tasted it (before i added the extra honey water) and it tasted good. it was just a little cloudy.