Hi pleased to have found you
Ive just set my first ever brew of mead away, 2 x 5 litres both the same ingedients ie. 1.3k honey 20g tartaric acid and pectolose plus gervin yeast no 3 as per a recipe i found after searching the net.
i would like to make them both dry but can i add spices to the other one, maybe ginger, they have both been brewing now for 48 hours
am i too late
help a newbie please
Happy brewin
Ive just set my first ever brew of mead away, 2 x 5 litres both the same ingedients ie. 1.3k honey 20g tartaric acid and pectolose plus gervin yeast no 3 as per a recipe i found after searching the net.
i would like to make them both dry but can i add spices to the other one, maybe ginger, they have both been brewing now for 48 hours
am i too late
help a newbie please
Happy brewin