First, check out the Wine X Magazine Jelly Belly Wine Bar.
http://www.winexmagazine.com/jellybelly/jellybelly.htm
And now for the challenge...
I spoke with Darryl at Wine X and he said that they didn’t have time to add Mead to the list right now. Also, there’s the added complication that there isn’t a Honey Flavored Jelly Belly. But he suggested that if we could find a way to recreate the flavor of Mead using Jelly Belly Jelly Beans that it could be added to the list.
So what do you think? Is it possible to recreate the flavor of Mead without the use of a (non-existent) Honey Flavored Jelly Belly? Got any ideas for flavor combinations?
Michael
http://www.winexmagazine.com/jellybelly/jellybelly.htm
And now for the challenge...
I spoke with Darryl at Wine X and he said that they didn’t have time to add Mead to the list right now. Also, there’s the added complication that there isn’t a Honey Flavored Jelly Belly. But he suggested that if we could find a way to recreate the flavor of Mead using Jelly Belly Jelly Beans that it could be added to the list.
So what do you think? Is it possible to recreate the flavor of Mead without the use of a (non-existent) Honey Flavored Jelly Belly? Got any ideas for flavor combinations?
Michael