Hey folks, a newbee here with a question. Attempted first batch mead 1 week ago. Used the recipe Ken Schramm recommended in his book for a 1st try. Used 15# clover honey, 2 tsp nutrient, 1 tsp energizer, 4 gallons water. He reommended for yeast lalvin 71B-1122, couldn't find here, so used lalvin k1-v116 instead. It's been 1 week, and I have seen only 1 bubble thru the fermentation lock, This doesn't seem right. Later in his book, he mentioned different yeasts, not sure if it was a typo, but it lists k1v-1116 as the "original" killer yeast and that it has high "N" requirments. My yeast package was k1-v1116(notice the difference), Anyway, is this batch a bust? Can I jump start it somehow? Any input is appreciated. Steve