Well, today was the day I decided to bottle 2 of the meads I made back in... october or november. I can't remember. The cyser turned out well (I didn't use any nutrients) but the plain mead tastes like a rubber hose and shoe leather. With a nice strong honey and floral touch.
I followed the instructions on the package of yeast nutrients for a gallon,
a tsp or tbsp I think of nutrient per gallon. Reading the forums here later I found out that that was far too much for mead and well...
That's what I'm tasting, isn't it?
Yeck. I wonder who I can offload this crap onto.
I followed the instructions on the package of yeast nutrients for a gallon,
a tsp or tbsp I think of nutrient per gallon. Reading the forums here later I found out that that was far too much for mead and well...
That's what I'm tasting, isn't it?
Yeck. I wonder who I can offload this crap onto.