Has anyone ever done this? A friend of ours says his father makes a delicious liqueur out of fresh rose petals from his garden; basically a syrup flavored with the petals, then some alcohol on top. Sounds like standard procedure, but the old gentleman won't part with his secret recipe, so I'm just guessing. Doesn't it sound divine? Wish I could get enough fresh, unsprayed roses to try it myself.
Miriam
Miriam