After spending most of the day Saturday tasting a wide range of amazing meads and wines (as well as a marvelous raspberry vinegar), I spent all of Sunday brewing.
I put together a 5 gallon batch of cider using five gallons of different types of apple juice, a 5 gallon all-grain sweet stout, a gallon of lemon wine, and a gallon of fermented apricots.
What did you brew this weekend?
Brian K
I put together a 5 gallon batch of cider using five gallons of different types of apple juice, a 5 gallon all-grain sweet stout, a gallon of lemon wine, and a gallon of fermented apricots.
What did you brew this weekend?
Brian K