Ok, I am beginning to think that the Gods like my basement as far as clearing of my meads go. I put all my batches down there in the fermenting corner of the basement. and now I have 2 more meads completely clear to the point i can read newsprint through, granted I still can taste a bit of yeast in the aftertaste but this is nuts. I have never had my meads clear this fast.
Just so you know my basement was designed by my great great uncle, a winemaker, so the fementing corner is a place where no sun gets and it stays at approx 76-79 degrees and around 45% humidity. but i now have 15 Gallons of mead that are clear and need aging, and am wondering, where do i get wine bottles cheaply???
Thanks
Tim
Just so you know my basement was designed by my great great uncle, a winemaker, so the fementing corner is a place where no sun gets and it stays at approx 76-79 degrees and around 45% humidity. but i now have 15 Gallons of mead that are clear and need aging, and am wondering, where do i get wine bottles cheaply???
Thanks
Tim