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cpcwillcutyou
07-04-2005, 02:49 PM
My mead batches have been coming out a tad sweet for my taste. It seems like the logical answer would be to use less honey, but just to be on the safe side I thought I would ask for the advice of the wiser.

thanks in advance.

take care,
Kurt

Oskaar
07-04-2005, 02:57 PM
Can you post your recipe so we can get an idea of what you're doing?

thanks,

Oskaar