Greetings,
Got a question for those wiser in mead making than myself.
Ive brerwed much good ale, but recently tried my hand at making mead.
I made about 6 gallons of blackcurrent mead, from blueberry honey. The fermentation went a lvigourously and completed about 4 weeks later. I started the batch on June 21 and I am still getting the occasional bubble, about one bubble of the airlock every 3-4 minutes. The mead is somewhat clear but hasnt cleared completely , even with Ising glass.
Anyways for about 2 weeks I noticed what looked like a very very slight surface skin. Its not really a skin and doesnt have any thickness. it doesnt have fur or spots or grow beaneath the surface. It can really only be seen with a flashlight and careful looking. None the less its in both carboys, and I am worried its an infection. the mead is alcholic, and it taste fairly good for being only a month old. This tiny grayish pattern forms on the surface though, even if the mead gets mixed, it comes back.
Now I made this mead with a fair amount of juice and other stuff. I cant tell whether or not this is just some yeast or fruit residue or if it is an infection.
btw, I didnt use campden, Sulfites give me the most hideous headaches known to man, so I have to do without it.
Any Help appreciated.
Thanks
Christoph
Got a question for those wiser in mead making than myself.
Ive brerwed much good ale, but recently tried my hand at making mead.
I made about 6 gallons of blackcurrent mead, from blueberry honey. The fermentation went a lvigourously and completed about 4 weeks later. I started the batch on June 21 and I am still getting the occasional bubble, about one bubble of the airlock every 3-4 minutes. The mead is somewhat clear but hasnt cleared completely , even with Ising glass.
Anyways for about 2 weeks I noticed what looked like a very very slight surface skin. Its not really a skin and doesnt have any thickness. it doesnt have fur or spots or grow beaneath the surface. It can really only be seen with a flashlight and careful looking. None the less its in both carboys, and I am worried its an infection. the mead is alcholic, and it taste fairly good for being only a month old. This tiny grayish pattern forms on the surface though, even if the mead gets mixed, it comes back.
Now I made this mead with a fair amount of juice and other stuff. I cant tell whether or not this is just some yeast or fruit residue or if it is an infection.
btw, I didnt use campden, Sulfites give me the most hideous headaches known to man, so I have to do without it.
Any Help appreciated.
Thanks
Christoph