Greetings,
Recently started a mead on June 22.
This was my first mead, and Ive learned alot. But Ive made a good few mistakes with it. Im hoping I dont have to pitch this one.
Here was my recipe
6 Gallons of water
8 lbs Blueberry Honey
2 pounds Buckwheat honey
100 oz of Blackcurrant Juice (unfiltered organic etc.)
Stick of cinnamon
Lavlin 1118C
No Nutrient or Campden.
Flash Pasteurized Must.
I actually wanted this to be a 5 gallon recipe, but had a bit of a disaster, I didnt factor in the volume of honey and ended up with alot more volume than I had wanted.
Now I just racked this mead into the third carboy, and tasted it. It has zero body. It takes just like water. And Im a little worried it may have dropped in alcohol content, as it tastes really weak. Its colour of also really weak in a glass, its nice in the carboy though.
I thought it might be flowers of wine, but the film on the wine was so light, not furry, and never grew into the surface I dismissed that.
Nonetheless this mead tastes really really watery.
Is there anyway I can give it some more body at all ? Ive heard black tea would help.
And is there anyway to tell if the Alcohol is actually dropping ?
btw, my last a largest mistake was not taking an Initial SG., I learned to make ale from my grandfather who never used it, and have made great ale a long time with no Hydrometre, never had a problem. Mead has been a big adjustment.
Any Help Appreciated.
Christoph
Recently started a mead on June 22.
This was my first mead, and Ive learned alot. But Ive made a good few mistakes with it. Im hoping I dont have to pitch this one.
Here was my recipe
6 Gallons of water
8 lbs Blueberry Honey
2 pounds Buckwheat honey
100 oz of Blackcurrant Juice (unfiltered organic etc.)
Stick of cinnamon
Lavlin 1118C
No Nutrient or Campden.
Flash Pasteurized Must.
I actually wanted this to be a 5 gallon recipe, but had a bit of a disaster, I didnt factor in the volume of honey and ended up with alot more volume than I had wanted.
Now I just racked this mead into the third carboy, and tasted it. It has zero body. It takes just like water. And Im a little worried it may have dropped in alcohol content, as it tastes really weak. Its colour of also really weak in a glass, its nice in the carboy though.
I thought it might be flowers of wine, but the film on the wine was so light, not furry, and never grew into the surface I dismissed that.
Nonetheless this mead tastes really really watery.
Is there anyway I can give it some more body at all ? Ive heard black tea would help.
And is there anyway to tell if the Alcohol is actually dropping ?
btw, my last a largest mistake was not taking an Initial SG., I learned to make ale from my grandfather who never used it, and have made great ale a long time with no Hydrometre, never had a problem. Mead has been a big adjustment.
Any Help Appreciated.
Christoph