I have just over a lb. of these tiny little black grapes, sold as champagne grapes (look like little bubbles), very, very sweet with a delicate flavor.
I was snacking on these tonight while watching a movie and started thinking a lb. of these tiny grapes, a lb of tupelo honey and water to make 1 gallon might make for a wonderful sweet mead pitched with D47.
Has anyone tried this combination?
How did it turn out?
How's it taste?
Anthony
[edit] I used the mead calculator... it only has concord grapes, and I'm not sure the numbers are right. Most grapes will ferment to 12% or 13% ABV without the addiition of any sugars. using the calculator I get a PA of 5%, is this right?
I was snacking on these tonight while watching a movie and started thinking a lb. of these tiny grapes, a lb of tupelo honey and water to make 1 gallon might make for a wonderful sweet mead pitched with D47.
Has anyone tried this combination?
How did it turn out?
How's it taste?
Anthony
[edit] I used the mead calculator... it only has concord grapes, and I'm not sure the numbers are right. Most grapes will ferment to 12% or 13% ABV without the addiition of any sugars. using the calculator I get a PA of 5%, is this right?