I've just completed another batch, this one, like a few others has got a distinct, yeasty, aftertaste.
How can I get rid of that? Up until now, I've masked the yeasty taste, by adding extra honey to sweeten the mead. But isn't there a better way?
How can I get rid of that? Up until now, I've masked the yeasty taste, by adding extra honey to sweeten the mead. But isn't there a better way?