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Dan McFeeley
08-30-2005, 03:11 PM
The current issue of Zymurgy magazine is kicking off a
new column titled "Mastering Mead," which will be
written by both professional and amateur meadmakers.
The first column in the series is titled "Quaffable Mead:
Nectar," by David Meyers of Redstone Meadery.

This is a great idea and holds a lot of promise for the
mead community. I'm looking forward to seeing
future columns.