S
steelstrong
Guest
Guest
Hi all
I opened up my first homade batch of mead the other day, it has been fermenting for about 2 months now, and ....
well, I guess you could say it was'nt quite what I was expecting.
I used
2 pounds of honey, yeast
about 1 gallon of water
And then I figured I should spice it up a bit,
so I added nutmeg, cinnamon, a little vannila extract and some pumpkin spice.
and well , it tastes like achohal and rotten fruit.
it's doesnt taste that bad, but it doesnt have the taste I have tried in other meads.
Any suggestions?
I opened up my first homade batch of mead the other day, it has been fermenting for about 2 months now, and ....
well, I guess you could say it was'nt quite what I was expecting.
I used
2 pounds of honey, yeast
about 1 gallon of water
And then I figured I should spice it up a bit,
so I added nutmeg, cinnamon, a little vannila extract and some pumpkin spice.
and well , it tastes like achohal and rotten fruit.
it's doesnt taste that bad, but it doesnt have the taste I have tried in other meads.
Any suggestions?