V
Vicky Rowe
Guest
Guest
My sister-in-spirit Elizabeth had this yummy concoction in her home when I visited them in October to attend the Texas Renaissance Festival this year. *Extremely* easy to drink, and even easier to get tipsy on, this tasty, refreshing and deceptively smooth drink will give you much pain if you overdue, but is *perfect* for sipping warm on a cold night, or settin' on the porch sippin' it cold on a warm Southern evening.
Y'all enjoy!
Apple Pie
1 gal apple cider
750ml Everclear or Vodka (one bottle - a fifth)
3 whole cinnamon
2 whole allspice
2 tsp vanilla extract
In a large pot, put apple cider (½ only), cinnamon, and allspice. I crushed mine. Boil for 10 minutes. Turn off heat and add rest of cider, Everclear/Vodka and vanilla extract. Stir to mix. Let cool and pour into containers to store in refrigerator. Remember to remove cinnamon and allspice sticks before pouring into containers.
Vicky - feeling no pain, and fixin' to hit the hay
Y'all enjoy!
Apple Pie
1 gal apple cider
750ml Everclear or Vodka (one bottle - a fifth)
3 whole cinnamon
2 whole allspice
2 tsp vanilla extract
In a large pot, put apple cider (½ only), cinnamon, and allspice. I crushed mine. Boil for 10 minutes. Turn off heat and add rest of cider, Everclear/Vodka and vanilla extract. Stir to mix. Let cool and pour into containers to store in refrigerator. Remember to remove cinnamon and allspice sticks before pouring into containers.
Vicky - feeling no pain, and fixin' to hit the hay
and only drink a gallon ;D
