I was going through my recipe archive and found this recipe for a Citrus Mead:
Citrus Mead
Ingredients:
-10 lbs honey
-Orange peel (skin of one orange)
-Sliced ginger (about one finger's worth)
-Yeast
Directions:
Make a basic mead with 2 lbs of honey per gallon. Use Orange Blossom honey or a light wildflower honey for this recipe.
Just before taking the must off the boil, add a small amount of sliced ginger (about one thumb's worth for a 5-gallon batch) and then add the thinnest peel of orange skin (about 3/4 of the skin of the orange). Be careful not to get the pith
(the white part below the skin) because it leaves an undesirable aftertaste.
Let it cool naturally about 3/4 hour (longer for larger batches) and then remove the ginger and orange peel.
Put in a carboy to cool, then add yeast and let it go for three to six weeks (At least until it starts to clear).
Bottle, let sit for another week or two (to charge the bottles) and then chill and serve.
Has anyone made anything similar to this. I'm thinking about using this one as my basic Christmas spiced orange mead recipe and then tweaking it with spices and other goodies.
Thoughts?
Oskaar
Citrus Mead
Ingredients:
-10 lbs honey
-Orange peel (skin of one orange)
-Sliced ginger (about one finger's worth)
-Yeast
Directions:
Make a basic mead with 2 lbs of honey per gallon. Use Orange Blossom honey or a light wildflower honey for this recipe.
Just before taking the must off the boil, add a small amount of sliced ginger (about one thumb's worth for a 5-gallon batch) and then add the thinnest peel of orange skin (about 3/4 of the skin of the orange). Be careful not to get the pith
(the white part below the skin) because it leaves an undesirable aftertaste.
Let it cool naturally about 3/4 hour (longer for larger batches) and then remove the ginger and orange peel.
Put in a carboy to cool, then add yeast and let it go for three to six weeks (At least until it starts to clear).
Bottle, let sit for another week or two (to charge the bottles) and then chill and serve.
Has anyone made anything similar to this. I'm thinking about using this one as my basic Christmas spiced orange mead recipe and then tweaking it with spices and other goodies.
Thoughts?
Oskaar