i made my first braggot it has spent 2 weeks in primary and today is the 2nd week in the secondary. and it is still fairly active. now the problem is i don't want to rush this to the bottle but i don't want it in the secondary to long because i want to be sure the yeast will beable to carbonate after it is bottled. my sg was 1098 and at racking it was 1022 and i used icv-d47. which in the past i couldn't ever get it to ferment to a fg of less then about 1030. i am open to any suggestions. anyone out there try there hand at braggot before??? i loosely followed ken scramms recipie for the braggot. thanks!