Finally went over to knoxville where they have a large university with lots of middle eastern students and a couple ME grocery stores. Finnally I have Rose water.
Current plans are as follow
12 pounds Orange Blossom honey
Water to 5.5 gallons
2 tsp Fermax yeast nutrient
12 oz Rose water
Lalvin k1-V1116 Yeast
<primary Fermentation>
Add 12 Oz Rosewater after racking to secondary
Eventually use RoseSyrup to Sweeten to taste before bottling
Current plans are as follow
12 pounds Orange Blossom honey
Water to 5.5 gallons
2 tsp Fermax yeast nutrient
12 oz Rose water
Lalvin k1-V1116 Yeast
<primary Fermentation>
Add 12 Oz Rosewater after racking to secondary
Eventually use RoseSyrup to Sweeten to taste before bottling