does anyone have a preference to how like like thier mead to clear?
I've seen/read of people using chemicals, Egg whites, and the good ole 'wait till it clears' method.
This kinda goes along with the 'stopping fermentation' post...once I have the mead where I like it, I would like to put it in bottles soon afterward. I'm not really impatient..just looking at this batch for holiday gifts this year.
I've seen/read of people using chemicals, Egg whites, and the good ole 'wait till it clears' method.
This kinda goes along with the 'stopping fermentation' post...once I have the mead where I like it, I would like to put it in bottles soon afterward. I'm not really impatient..just looking at this batch for holiday gifts this year.