A
Archie Zietman
Guest
Guest
Hello.
I am new to meading, and have a question: I only have access to bread yeast, which I know some people have used, though it is powerful enough to really dry out a batch of mead. Is there any way to stop the yeasts doing their thing once the sweetness/dryness is to your satisfaction, or is that not possible?
Thanks,
Archie Zietman
I am new to meading, and have a question: I only have access to bread yeast, which I know some people have used, though it is powerful enough to really dry out a batch of mead. Is there any way to stop the yeasts doing their thing once the sweetness/dryness is to your satisfaction, or is that not possible?
Thanks,
Archie Zietman