Another question... yeah I know, so many questions. I set up the beginning of a blueberry melomel in the primary. I pitched the yeast and stirred and aerated like crazy. I then sealed and airlocked it. That was two days ago and I did not/have not aerated since. The airlock is bubbling every two to three seconds. I just read the Rules of Thumb post and saw that it is suggested to oxygenate for the first three days.
Should I have done this? Should I do this now? I was afraid to open the lid because I did not want to accidently contaminate the must.
Should I have done this? Should I do this now? I was afraid to open the lid because I did not want to accidently contaminate the must.