I just started my first ever batch of mead, I've never made wine or beer before so this is all new to me. I've had my 5 gallon batch in the primary fermenter for 24 hours now and it seems to have stopped bubbling. Is this normal?
my starting SG is at 1.130
used 20 lbs honey
Filled to 5 gallons with water
1 1/2 tbs cloves
5 sticks cinnamon
4 pinches nutmeg
4 pinches ginger
6 bags earl grey tea
1 heaping tsp yeast nutrient
1 packet yeast (LALVIN EC-1118)
my starting SG is at 1.130
used 20 lbs honey
Filled to 5 gallons with water
1 1/2 tbs cloves
5 sticks cinnamon
4 pinches nutmeg
4 pinches ginger
6 bags earl grey tea
1 heaping tsp yeast nutrient
1 packet yeast (LALVIN EC-1118)