Hi all,
Just wanted to ask those in the know. I just made my first batch of mead Joe's AOCC, followed the recipe exactly started on 8-28-05, temp 76-78, by 9-30-05 totally clear all yeast at bottom but still getting some gas activity from yeast about one bubble per 40sec. Is this normal? I kinda thought it would stop bubbling first then clear.
Thanks,
Phil
Just wanted to ask those in the know. I just made my first batch of mead Joe's AOCC, followed the recipe exactly started on 8-28-05, temp 76-78, by 9-30-05 totally clear all yeast at bottom but still getting some gas activity from yeast about one bubble per 40sec. Is this normal? I kinda thought it would stop bubbling first then clear.
Thanks,
Phil