I just started my first batch of Joe's Ancient Orange. After finishing, I read through the numerous posts on this recipe. This got me to thinking about different spices. I'm not a big fan of spiced mead, but the vanilla/orange combination sounds good. And, being a fan of Belgian witbier, the combination of coriander with the orange is obvious. My question is how much coriander per gallon to flavor a mead? I know this is partly personal preference, but could somebody get me in the ballpark?
P.S. In teaspoons please (I get confused when using ounces, are we talking about volume or weight?)
P.S. In teaspoons please (I get confused when using ounces, are we talking about volume or weight?)