This is my first batch of mead, freshly racked after about 2 weeks (hence the mess on the stairs!)
I don't want to rack it again for a bit, but I noticed this morning that there's a layer of sediment starting to form on the bottoms of the carboys. I seem to remember that it's not a good idea to let mead sit on the lees of EC-1118 yeast, but I want to keep exposure to a minimum. What say you guys?
I don't want to rack it again for a bit, but I noticed this morning that there's a layer of sediment starting to form on the bottoms of the carboys. I seem to remember that it's not a good idea to let mead sit on the lees of EC-1118 yeast, but I want to keep exposure to a minimum. What say you guys?