Hey folks, Just ot let you know the orange bossom methyglin turned out great. I can harldy wait to the second batch to clear. But I want to experiment with uping the EtOH content. My plan is to harden the mead. I wanted to see if I understand the process and get a few pointers if you don't mind. First I will start with a finished mead with a good kick. ( I really nead to get an SG hydrometer my proof hydro just isn't cutting the mustard) then place the caboy out in the winter air for around three hours.. Enough to get a good slush but not freeze over. Then use a racking cane to separate the liquid alcohol from the solid water Ice into a new carboy then bottle immediately.
Does this sound right? Any pointers?
Thanks in advance for the advice.
Does this sound right? Any pointers?
Thanks in advance for the advice.