I know it's a childish thing to do ... but i don't care im still young yet. How do I raise my meads alcohol content whil keeping the taste and fermenting time relitively unchanged? And I say relitivly because there are bound to be some changes. My friends and I drink for pleasure but other times .. we drink to drink because thats what young men do haha. So rather than handing out bottle after bottle I'd like to give them one bottle that'll give them a real hit, then kick them while they're down haha. I was thinking 30-40% but really i think 20-25 would do very nicely. Thanks for any advise.