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Wolfie
11-29-2005, 01:54 AM
I lean about new things all the time here. Oxygenation stones? wow.

So memento just mentioned "pro restart" in his recent stuck batch.
I found some info here: http://www.morebeer.com/product.html?product_id=5588
But I was hoping some one would know more?
Like will it go above 16% (still plotting to unstick that eau de vie)

Much apretiated

~Z

Oskaar
11-29-2005, 02:35 AM
Just posted a link and some comments here:

http://www.gotmead.com/index.php?option=com_smf&Itemid=103&topic=2644.msg24753#msg24753

Here is some additional information regarding pro-restart DV10:

http://www.scottlaboratories.com/products/fermentation/documents/-pro-restartDV10articleRV10-04.pdf

and some information on pro-restart QA23:

http://www.vinquiry.com/pdf/prorestart%20qa23%20april%2005.pdf

Check out the links, they should help to answer some of your questions, and if you have more just post them up!

Cheers,

Oskaar

Airmid
11-29-2005, 10:51 AM
Thank's so much for this info!! I have just ordered some of the pro-start DV10 mentioned. I have a batch that I've tried to restart and was about to give up. It's way too sweet. This is the first time I've had this problem and always ferment to very dry. I'll give a report on the results.

This is a great forum. I don't post much but do read it alot.
Airmid