I've been trying to make a peach-cinnamon mead. My brewlog is here:
http://www.gotmead.com/index.php?option=com_smf&Itemid=103&topic=1701.0
The problem I have is that I can't get that really peachy taste. Is that because it's dry? I recently added a second can of oregon peach and 2 cups of honey. Preliminary tastes don't show much improvement, but I will wait for the peach solids to settle and then take an SG reading. It seemed that the oregon puree was a bit flat tasting to begin with.
http://www.gotmead.com/index.php?option=com_smf&Itemid=103&topic=1701.0
The problem I have is that I can't get that really peachy taste. Is that because it's dry? I recently added a second can of oregon peach and 2 cups of honey. Preliminary tastes don't show much improvement, but I will wait for the peach solids to settle and then take an SG reading. It seemed that the oregon puree was a bit flat tasting to begin with.