It's 0600 on Monday morning after attending the Mead Fest in Boulder. After three full days of mead soaked indulgence it's time to return to the mundane world of paperwork and telephone calls at the office.
The meadfest started off with a party in Oskaar's room. I had a business meeting in Denver on Friday morning so I had to retire far sooner than I'd have liked. Each night ended in someone's room tasting glasses of some of the best mead around. Saturday night ended with a blowout party in a room packed with volunteers, meadery owners, and attendees drinking leftover bottles of commercial and amatuer mead from the tastings as well as bottles, labeled and unlabled, generously supplied by jolly folks who were just happy to be pouring their meads.
During the tastings on Friday and Saturday nights I sampled meads from each commercial supplier but I'd have to say that some of the best meads weren't entered into competition and were supplied by "amatuers".
The weather was a bit chilly but the snow on the mountains was beautiful. Boulder has some great restaurants and the Redstone (winner of more medals this year than I could keep up with) tour was very interesting (they use Montrachet!).
I'll leave the detailed weekend report for someone else but I'd like to thank Oskaar for his delicious meads and his valued input on my humble contributions, Mr and Mrs Gentlknght (congratulations!!!!) for their hospitality, and Vicky for her dedication and hard work.
I do have a few photos and will post them later (though Oskaar's will be absent) when time allows.
The meadfest started off with a party in Oskaar's room. I had a business meeting in Denver on Friday morning so I had to retire far sooner than I'd have liked. Each night ended in someone's room tasting glasses of some of the best mead around. Saturday night ended with a blowout party in a room packed with volunteers, meadery owners, and attendees drinking leftover bottles of commercial and amatuer mead from the tastings as well as bottles, labeled and unlabled, generously supplied by jolly folks who were just happy to be pouring their meads.
During the tastings on Friday and Saturday nights I sampled meads from each commercial supplier but I'd have to say that some of the best meads weren't entered into competition and were supplied by "amatuers".
The weather was a bit chilly but the snow on the mountains was beautiful. Boulder has some great restaurants and the Redstone (winner of more medals this year than I could keep up with) tour was very interesting (they use Montrachet!).
I'll leave the detailed weekend report for someone else but I'd like to thank Oskaar for his delicious meads and his valued input on my humble contributions, Mr and Mrs Gentlknght (congratulations!!!!) for their hospitality, and Vicky for her dedication and hard work.
I do have a few photos and will post them later (though Oskaar's will be absent) when time allows.