I'm planning on making my first Cyser later this afternoon. Here is the simple recipe I'm planning on using:
5 Gallons Preservative-Free Apple Juice (NO SORBATE!)
12 Pounds of Clover Honey
6 3" Cinammon Sticks
6 Whole Cloves
Either K1V-1116 or D47
1 Teaspoon of Dried Orange Rind
Do any of the experienced Mazers on this site see anything about this recipe that would NOT work? As far as yeast goes, which one of these 2 do you recommend as I do not want an extremely dry finished product. Also, do I need to add any yeast nutrient or energizer with cysers? Should I just put the cloves and cinammon sticks in loosly or in some type of bag? Anything else?
Thanks in advance
5 Gallons Preservative-Free Apple Juice (NO SORBATE!)
12 Pounds of Clover Honey
6 3" Cinammon Sticks
6 Whole Cloves
Either K1V-1116 or D47
1 Teaspoon of Dried Orange Rind
Do any of the experienced Mazers on this site see anything about this recipe that would NOT work? As far as yeast goes, which one of these 2 do you recommend as I do not want an extremely dry finished product. Also, do I need to add any yeast nutrient or energizer with cysers? Should I just put the cloves and cinammon sticks in loosly or in some type of bag? Anything else?
Thanks in advance