I'm going to be making a Pyment today. I'm using freshly squeezed Chilien white grape juice - probably a riesling - and Lalvin R-2 yeast for a 5 gallon batch.
How much Fermaid do I use for 5 gallons? I've only used generic nutrients up to this point, but am taking the recommendations I received from an earlier post about a Pyment and am going to use Fermaid this time.
Thanks in advance.
How much Fermaid do I use for 5 gallons? I've only used generic nutrients up to this point, but am taking the recommendations I received from an earlier post about a Pyment and am going to use Fermaid this time.
Thanks in advance.